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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$20.00
SHIPS FREE
SKU: 00303004
FOR LARGER QTYS, CLICK HERE
View Sizes
Free shipping on all orders
A mildly smoked salt, perfect for creating the flavors of a barbeque whenever you want!
Applewood Smoked Sea Salt
Also Known As: Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke
Origin: Northwestern U.S.
Ingredients: Applewood Smoked Sea Salt
Taste and Aroma: Mild, fruity and smokey.
Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.
Substitutes: Hickory Smoked Sea Salt, Smoked Black Peppercorns, Smoked Black Pepper Butcher Grind, Cherrywood Smoked Sea Salt,
Chardonnay Smoked Fleur De Sel, Smoked Kosher Salt, Kosher Salt, Hawaiian Alaea Sea Salt or Fleur De Sel
Fun Fact: Applewood smoke is milder than the more common Hickory Smoke.

Customer Reviews

Based on 147 reviews
95%
(139)
5%
(7)
0%
(0)
1%
(1)
0%
(0)
R
RUSSELL F. (Philadelphia, US)
The best salt

Applewood adds a smoky Lightly salty flavor

J
James G. (Aydlett, US)

Excellent on steaks and burgers

P
Peg B. (Woodstock, US)
I came back for more

I ordered Applewood Smoked Sea Salt as a sample. We liked it so much bought some more. It’s delicious in potato salad, meatloaf and soup

N
Nic B. (Gallatin, US)
Smokey Essence - Smooth Flavor

Love it! Strong smokey smell up front. Smells like a burnt piece of firewood. However, the flavor is much smoother.
Don’t let the reviews saying it’s too smokey turn you off on at least trying it.
I used this for cooking chili today. It teams up nicely with smoked paprika.
Flavor is very mild. Add it on top of Smoked Gouda.

g
george w. (Helendale, US)
good stuff

I've been using this salt when curing bacon and turns out great

C
Christine E. (Las Vegas, US)
Great product

Can really taste the smoke

B
Beverly A.
Great Flavor

I have been using this mainly in soups. Split Pea and Potato Soups have a much more robust flavor with this Applewood Smoked Sea Salt.

S
Susan C.
Applewood smoked salt

The absolute best!

J
Jon B. (Ashland, US)

I like it

M
Mary H. (Bloomfield, US)
Gifted

Gave it to someone as a little gift.

123

Customer Reviews

Based on 147 reviews
95%
(139)
5%
(7)
0%
(0)
1%
(1)
0%
(0)
R
RUSSELL F. (Philadelphia, US)
The best salt

Applewood adds a smoky Lightly salty flavor

J
James G. (Aydlett, US)

Excellent on steaks and burgers

P
Peg B. (Woodstock, US)
I came back for more

I ordered Applewood Smoked Sea Salt as a sample. We liked it so much bought some more. It’s delicious in potato salad, meatloaf and soup

N
Nic B. (Gallatin, US)
Smokey Essence - Smooth Flavor

Love it! Strong smokey smell up front. Smells like a burnt piece of firewood. However, the flavor is much smoother.
Don’t let the reviews saying it’s too smokey turn you off on at least trying it.
I used this for cooking chili today. It teams up nicely with smoked paprika.
Flavor is very mild. Add it on top of Smoked Gouda.

g
george w. (Helendale, US)
good stuff

I've been using this salt when curing bacon and turns out great

C
Christine E. (Las Vegas, US)
Great product

Can really taste the smoke

B
Beverly A.
Great Flavor

I have been using this mainly in soups. Split Pea and Potato Soups have a much more robust flavor with this Applewood Smoked Sea Salt.

S
Susan C.
Applewood smoked salt

The absolute best!

J
Jon B. (Ashland, US)

I like it

M
Mary H. (Bloomfield, US)
Gifted

Gave it to someone as a little gift.

123
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