Berbere Spice
Also Known As: Berber Spice
Ingredients: Paprika, Spices (Including: Ginger, Cayenne Pepper, Fenugreek, Cardamon, Coriander, Nutmeg, Cloves, Cinnamon, Allspice), Salt, Dehydrated Onion, Dehydrated Garlic.
Taste and Aroma: Spicy, full flavored, unique and authentic Ethiopian flavor.
Uses: Meat, stews, chicken, lamb, roasting and grilling.
Substitutes: Harissa Seasoning or Dukkah Spice.
Fun Fact: Berbere Spice is responsible for authentic Ethiopian dishes rich red color.