
Coriander Powder
Coriander Powder
Also Known As: Coriander Ground, Coriander Seed Powder, Dhania Powder or Chinese Parsley
Origin: Canada
Ingredients: Coriander Powder
Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon.
Uses: Indian cooking, sausages, cookies, bread, cakes and falafel.
Substitutes: Cilantro Powder, Cilantro, Cumin or Garam Masala
Fun Fact: Coriander was introduced to the colonies in 1670 and was one of the more popular spices of the time.