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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Almond Flour Pancakes Recipe
Almond flour provides a wonderful alternative to wheat flour if you have Celiac Disease or are leading a low-carb lifestyle. However, you do not need need to be of the two former categories to enjoy the nutty flavor of almond flour.
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Yield:3
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Level of Difficulty:Easy
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Cook Time:10 Minutes
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Prep Time:10 Minutes
Ingredients
- 2 cups
Almond Flour
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½ tsp.
baking powder
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½ tsp.
kosher salt
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4 each
eggs
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½ cup
water
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¼ cup
vegetable oil+ extra for greasing
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1 tsp
vanilla extract
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2 tablespoons
dark brown sugar
Directions
Mix wet and dry ingredients in a large bowl with a whisk.
Heat vegetable oil in pan or spread on a non- stick griddle with a pastry brush on medium high heat.
Pour pancake batter and flip when edges of pancakes bubble or just until undersides are golden brown.
You may choose to top these pancakes with fresh berries and whipped cream or maple syrup and butter. Another option is apple pieces tossed in cinnamon and sugar.
