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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Baked Honey Mustard Chicken
Sweet Honey combines with Classic Mustard Powder in this easy recipe. Pineapple or Orange Marmalade add to the complex flavors in this easy baked main dish. Serve Chicken over brown rice or egg noodles, whatever you have in your pantry.
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Yield:4
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Level of Difficulty:Easy
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Cook Time:45 Minutes
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Prep Time:15 Minutes
Ingredients
- 4 thin
chicken breasts*
- 1 tablespoon
olive oil
- 1/4 cup
pineapple or orange marmalade
- 1/4 cup
sweet honey
- 2 tablespoons
ground yellow mustard powder
- 1/2 cup
chicken broth
- 1/2 cup
white wine
- 1 tablespoon
cornstarch
Directions
Brown each side of the chicken in the olive oil over medium heat on your stovetop; about 4 minutes on each side.
Meanwhile, combine the marmalade, honey, mustard, broth and wine together in a medium-size bowl. Finally add the cornstarch and stir until there are no lumps.
Remove the chicken to a baking dish, pour the honey mixture over the chicken. Bake at 350-degrees for 20-25 minutes until the juices run clear.
Serve immediately over brown rice or egg noodles, spoon the extra sauce over the rice.
* Or slice a “normal” size breast in half length-wise if you can’t find them in your meat department. Keeping them thin helps them cook quickly!
