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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Bubble Gum Ice Cream Recipe
Raw cashews and heart healthy coconut oil provide a base for this silky, bubble gum flavored treat that brings us back to childhood. You’ll be shocked that a dairy-free ice cream can taste this good!
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Yield: 1 1/2 quarts
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Level of Difficulty: Easy
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Cook Time: 0 Minutes
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Prep Time: 30 Minutes
Ingredients
- 1 ½ cups (210 grams)
raw cashews
- 3 cups (700 mL)
water
- 2 1/2 teaspoons
bubble gum natural flavoring
- 1/2 teaspoon
vanilla powder
- 1 cup (240 mL)
pure maple syrup
- 1/2 teaspoon
salt
- 1 teaspoon
guar gum
- 2 tablespoons
coconut oil
Directions
Soak cashews in water overnight, then drain, if not using a high-powered blender like a Vitamix. If you own a high powered blender, you may skip this step.
Place all ingredients in a blender, blending until smooth. Chill for thirty minutes in refrigerator. Place canister back on blender and blend for ten seconds to insure that there are no chunks of solidified coconut oil in your mixture.
Prepare according to instructions from your ice cream maker’s manufacturer. We found that our ice cream was perfect after about twenty minutes in a basic electric Cuisinart machine.
