Ceylon Cinnamon Roll Recipe

Slightly spicy Ceylon Cinnamon flavors this rich treat. Flakey, delicate yeast rolls melt in your mouth and fill you with homey warmth!

Ingredients

• 2 cups

  milk

• ½ cup
  

  sugar

• ½ cup
  

  vegetable oil

• 1 tsp
  

  active dry yeast

• 3 ½ cups + 1 cup
  

  all-purpose flour

• ½ teaspoon
  

  baking soda

• ½ teaspoon
  

  baking powder

• 1 Tablespoon
  

  kosher salt

• ¼ cup
  

  butter, melted

• 2 T
  

  Ceylon Cinnamon

• 2 cups
  

  confectioner’s sugar

• 1 teaspoon
  

  Ceylon Cinnamon

• 4-5 Tablespoons
  

  milk

Directions

Combine the milk, sugar, vegetable oil in a large microwavable-safe bowl. Microwave for two minutes and stir well. Let the mixture cool to 100-110 degrees.

Add the yeast and stir. Slowly add the 3 and a ½ cups flour until combined. Cover the dough with plastic wrap, and a warm dishtowel. Let it rise in a warm place for one hour.

Uncover and add the last cup of flour, and the baking soda and baking powder. Mix until completely combined.

Roll out the dough into a large rectangle shape. Melt the butter for the filling, and brush over the dough. Sprinkle liberally with cinnamon until the dough is covered.

Start with the long side of the dough and roll the dough up into a tube shape. Use a sharp knife to cut the tube into 1 inch rolls. Place in round, greased baking dishes. There should be about 27 rolls.

Let the rolls rise in baking pans for another hour.

Preheat the oven to 375 degrees and bake rolls 15-20 minutes.

Mix confectioner’s sugar, cinnamon and milk together with a fork and drizzle over warm cinnamon rolls. Serve warm!