Cheeseburger Soup Recipe

Sometimes just the name of a recipe will ensure your family will enjoy dinner. That’s certainly the case with this easy Cheeseburger Soup recipe. And with fresh veggies this can easily become one of your favorites. Our multi-purpose Beef Roast Seasoning is the main seasoning with lean ground beef. Enjoy! This is a soup that you can easily double, and freeze half for serving later. See the asterisk below.

Ingredients

• 1 lb

  lean ground beef

• 1/4 cup

  chopped white onion

• 2 each

  chopped carrots

• 1 each

  stalk chopped celery

• 4 cups

  chicken broth

• 2 each

  medium potatoes, chopped

• 1/4 cup

  flour

• 2 teaspoon

  Beef Roast Seasoning

• 1/2 cup + 1 cup

  heavy whipping cream

• 2 cups

  shredded 3-cheese blend

• 1/4 cup

  sour cream

Directions

Start browning the ground beef in a large soup pot. When most of the pink is gone, add the chopped onion, carrots, and celery. Let the grease from the beef cook the veggies until they are slightly tender, about 5 minutes.

Drain off the grease, and place back in the soup pot. Pour in the chicken broth and bring to a boil.

Meanwhile peel and chop the potatoes. Add to the boiling pot, cover and simmer until tender, about 20 minutes.*

In a small cup combine the flour and 1/2 cup of heavy whipping cream. Stir until the lumps are gone. Add the Beef Roast Seasoning. Pour in to the pot along with the additional cup of cream. Bring back to a boil and cook until thickened.

Remove from the heat, add the shredded cheese and sour cream. Stir until melted. Serve immediately!

*At this point, you can cool to room temp, and freeze for up to 6 months if you used fresh ground beef that had not been frozen before cooking. Let the soup thaw overnight in the fridge. Add to a soup pot and bring to a boil. Continue with recipe above after the asterisk.