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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Chia Seed Pudding Recipe
This pudding is easy to make and is a great way to obtain all of the wonderful health benefits that chia provides. The crunchy seeds gelatinize without any cooking to provide a texture that any tapioca lover is sure to take to!
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Yield:2
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Level of Difficulty:Easy
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Cook Time:0 Minutes
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Prep Time:15 Minutes
Ingredients
- 1/2 cup
raw, unsalted cashews (soaked for one hour, then drained)
- 1 1/2 cups
water
- 2 tablespoons
agave nectar
- 1/2 teaspoon
vanilla extract
- 1/8 teaspoon
cinnamon extract
- 1/8 teaspoon
almond extract
- Pinch
Himalayan pink salt
- 3 tablespoon
chia seeds
Directions
Place cashews, water, agave nectar, vanilla extract, cinnamon extract almond extract and pink himalayan salt in a blender and blend on high until smooth. (If using a high powered blender like Vitamix, there is no need to soak the cashews.)
Place chia seeds in a small bowl, pour cashew mixture over seeds and whisk until well incorporated.
Cover and refrigerate overnight.
Whisk before serving.
