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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Coconut Macaroons With Cacao Nibs Recipe

Coconut Macaroons With Cacao Nibs Recipe

Coconut macaroons are a perfect treat for any time of year, but are especially wonderful as a Passover dessert. These macaroons are granted high Omega-3 content from ground golden flax seeds and contain cacao nibs for a bitter, chocolatey crunch that provides a lovely juxtaposition to the sweetness of the surrounding coconut cookie.

  • Yield:12 macaroons

  • Level of Difficulty:Easy

  • Cook Time:30 Minutes

  • Prep Time:15 Minutes

Ingredients

  • 3 cups

    shredded coconut (unsweetened)

  • 1 cup

    granulated sugar

  • 2 teaspoons

    salt

  • 3/4 cup

    cake flour

  • 8 ounces

    cacao nibs

  • 1/2 cup

    canned coconut milk

  • 2 tablespoons

    maple syrup

  • 2 tablespoons

    golden flax seed meal

  • 1 teaspoon

    almond extract

  • 1 teaspoon

    vanilla extract

Directions

Filed in: Recipe_Dessert
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