1-877-890-5244
Customer Service
View Sizes
Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Coconut Spelt Chocolate Pancake Recipe
These pancakes combine fiber-rich spelt flour with coconut flour and our cocoa butter rich, 22-24% cocoa butter cocoa powder. This recipe was written for one but can easily be multiplied.
-
Yield: 1
-
Level of Difficulty: Easy
-
Cook Time: 5 Minutes
-
Prep Time: 10 Minutes
Ingredients
- 1/4 cup (33 grams)
spelt flour
- 1/4 cup (25 grams)
organic coconut flour
- 2 tablespoons
cocoa powder, 22-24% cocoa butter
- 2 teaspoon
baking powder
- 1 1/2 teaspoons
coconut sugar
- Pinch
salt
- 3/4 cup
milk or non-dairy milk
- 1 teaspoon
vanilla extract
Directions
Whisk spelt flour, coconut flour, cocoa powder, baking powder, coconut sugar and salt in a large bowl until combined. Add milk and vanilla extract, whisking until smooth.
Add desired amount of pancake batter to a preheated, greased (not required if using non-stick,) griddle or frying pan over medium-high heat. Flip pancake when edges start to dry and top has started bubbling.
Cook for another 1-2 minutes and allow to cool for 2 minutes before enjoying.
