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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Corned Beef and Chives Spread Recipe
With just four ingredients, this recipe is a serious win. Be sure to bring your cream cheese to room temperature before mixing, it’s much simpler to mix when it is creamy. Dried chives are a yummy flavor-punch with this classic spread. Serve with club crackers. Enjoy!
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Yield:8-10
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Level of Difficulty:Easy
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Cook Time:0 Minutes
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Prep Time:10 Minutes
Ingredients
- 8 ounces
cream cheese, room temp
- 1/2 teaspoon
granulated garlic
- 1 tablespoon
dried chives
- 6 ounces
chopped corned beef
Directions
Set out the cream cheese about an hour before you plan to mix the spread.
Add the garlic and use a fork to cream the cheese, making sure to thoroughly mix together. Add the chives and chopped beef, mix to combine.
Add the chives and chopped beef, mix to combine.
Place in the fridge for at least an hour before serving. You can make up to 2 days in advance, before serving.
Serve with club crackers and spreaders, enjoy!
