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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Eggplant Hummus Sandwich Recipe
These breadless sandwiches combine some of the Middle East’s favorite flavors, using eggplant, zaatar seasoning and hummus. Enjoy on top of salads or with pita bread and hot sauce!
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Yield:2
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Level of Difficulty:Easy
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Cook Time:5 Minutes
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Prep Time:35 Minutes
Ingredients
- 1
medium eggplant, cut into ½ inch rounds
- Coarse salt, for sweating
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½ cup
extra virgin olive oil
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½ cup
zaatar
-
1 ½ cups
hummus
Directions
Preparation:
Place eggplant slices on a baking sheet lined with paper towels.
Liberally salt one side of the slices and allow to sit for twenty minutes. (Salt helps sweat out the bitter flavor in eggplant.)
Wipe each salted side off with a paper towel to remove salt.
Preheat broiler.
Place eggplant slices on broiler tray and baste the side that is up with olive oil.
Sprinkle about two teaspoons of zaatar on each eggplant round.
Broil for about three minutes or until rounds have lightly browned.
Flip eggplant rounds over, baste, and season with zatar again.
Place back under broiler for about another two minutes or until eggplant slices have lightly browned.
Remove from broiler and allow to cool for two minutes.
Stack 3-4 eggplant rounds per sandwich, spreading a layer of hummus between each round.
