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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Halloween Party Graveyard Dill Dip Mix Recipe
This is a really fun idea that is very simple to put together! Use our simple Dill Dip Mix to make this tasty dip for your next Halloween Party. Then use veggies and crackers to dress it up as a graveyard!
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Yield:10-15 Adults
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Level of Difficulty:Easy
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Cook Time:0 Minutes
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Prep Time:20 Minutes
Ingredients
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3-4 Tablespoons
Dill Dip Mix
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16 oz
sour cream
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15 oz
mayonnaise
- additional dill weed to sprinkle
- green food coloring (optional)
- veggies to decorate: broccoli, celery…
- pretzels, crackers
Directions
Method:
Mix the Dill Dip Mix together with the sour cream and mayo. Add the green food coloring to make it a little more green, then store in the fridge overnight to let the flavors develop.
The day of the party, pour the chilled dip into a shallow 8x8 tray.
Start with the “trees” in the corner of the tray by chopping the broccoli and celery and propping them in the corner.
Then pick out several pretzels and line them up along the edge of the tray, like a graveyard fence.
Finally line up the crackers and place them in the dip horizonally like gravestones, make sure to leave plenty of room for party guests to dip their veggies in too!
Serve alongside a tray with additional crackers and sliced veggies for guests to dip and eat. Enjoy!
