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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Homemade Pumpkin Spice Granola Bars
These are a wonderful homemade treat for a fun Halloween Party. If you leave off the chocolate chips, this is a dairy-free recipe, great for allergy-prone kids! It’s always nice to have several options when you have a group coming to your house. This easy recipe uses some of the Homemade Pumpkin Puree we made & posted previously. Traditional Cinnamon, Allspice and a touch of Cardamom mix up nicely in these yummy bars.
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Yield:12 Bars
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Level of Difficulty:Easy
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Cook Time:25 Minutes
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Prep Time:35 Minutes
Ingredients
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3 1/4 cup
old fashioned oats
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1 teaspoon
Ceylon Cinnamon
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1/2 teaspoon
Ground Allspice
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1/4 teaspoon
Ground Cardamom
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3/4 cup
brown sugar
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1 cup
pumpkin puree (homemade is great but canned is just FINE!)
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1/2 cup
honey
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1 teaspoon
Vanilla Bean Paste (vanilla extract is fine)
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handful
chocolate chips, optional
Directions
Method:
Preheat the oven to 350-degrees.
Stir together the oats and spices, set aside.
Measure the honey and combine with the pumpkin, vanilla, and brown sugar. Stir to combine, then pour in to the oats mixture. Wet all the oats, then pour in to a greased sheet pan.
Press out in to a flat shape, about 8x10” or so. Top with chocolate chips, if desired. Press down into the oats.
Bake in a 350-degree oven for 25-30 minutes. Edges should be slightly golden brown. Let cool 10 minutes or so before slicing. Carefully transfer to a cooling rack to cool completely (or eat them warm, we won’t tell!). Store at room temp for up to 5 days.
