Overnight Breakfast Casserole

This fantastic breakfast casserole is reminiscent of the great Monte Cristo sandwich. It’s a perfect recipe to serve on Christmas morning, since it keeps overnight in the fridge. Simply assemble the night before, and pop in the oven that morning. Simple!

Ingredients

• 1 package

  frozen French Toast

• 3

  eggs

• 1/2 cup

  milk

• 1 teaspoon

  vanilla extract

• 4.5 ounces

  sliced, cubed deli ham

• 4.5 ounces

  sliced, cubed deli turkey

• 1 package

  sliced white cheddar

Directions

Take the French Toast out and spread it out to thaw. Meanwhile, slice the turkey and ham. Once the French Toast has softened, cube each slice.

Combine the eggs and milk in a large bowl. Add the cubed French Toast and toss to combine.

Add half of the French Toast mix to an 8×8 casserole dish. Top with the turkey, then half of the sliced cheese. Add the rest of the French Toast mix, then layer on the ham and the rest of the sliced cheese.

Cover and refrigerate the casserole overnight.

The next morning, cover with aluminum foil and bake at 375-degrees for 30 minutes. Remove the foil, and bake an additional 10 minutes until lightly golden. Serve immediately!

*You can choose to top with raspberry jam, confectioners sugar, or maple syrup but I like mine plain!