Peanut Butter Frosting Recipe

This peanut butter frosting allows the pallate to experience a nutty duality, with not just the flavor of peanuts but also, the flavor of almonds. This recipe is sure to please children and adults alike and tastes great with chocolate!

Ingredients

• 1/2 cup

  butter

• 1 cup

  creamy unsalted peanut butter

• 3 cups

  confectioners’ sugar

• 1/3 cup

  whole milk

• 1 teaspoon

  pure Madagascar vanilla extract

• 1/2 teaspoon

  natural almond extract

• 1 teaspoon

  fleur de sel salt

Directions

Beat butter and peanut butter together in a large bowl until light and fluffy.

Add extracts to milk in measuring cup.

Add salt and half of confectioners’ sugar to large bowl along with half of milk mixture and beat for thirty seconds.

Scrape down sides of bowl and add rest of confectioners’ sugar and milk mixture, beating for another thirty seconds or until light and fluffy.