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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Pine Nut Pasta and Popcorn Topper Recipe

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Pine Nut Pasta and Popcorn Topper Recipe

Our pine nut pasta and popcorn topper combines the nutty/cheesy flavor of nutritional yeast with Italian seasoning and pine nuts to add an extra kick to your favorite pasta dishes and savory snacks.

  • Yield:About 1 ½ cups (205 grams)

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:5 Minutes

Ingredients

  • 1 cup (120 grams)

    pine nuts

  • 1 cup (85 grams)

    nutritional yeast flakes

  • 1/2 teaspoon

    salt

  • 1 teaspoon

    lemon juice

  • 1 teaspoon

    Italian seasoning

Directions

Pulse ingredients in food processor until grainy. Be careful not to overprocess, lest you will produce a cheesy tasting pine nut butter.

Will keep for 6-8 weeks, refrigerated, in a covered container.

Filed in: product_italian-seasoning, product_nutritional-yeast-flakes, Recipe_Sauce
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