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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Raw Chocolate Cashew Milk Recipe

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Raw Chocolate Cashew Milk Recipe

This delicious, creamy nut milk provides all of the wonderful antioxidative properties of raw cacao nibs in a smooth and satisfying beverage. Pink Himalayan sea salt grants the drink 84 natural minerals, including calcium, potassium and iron; while, vanilla bean powder brings a complementing fruity flavor to the chocolately cacao nibs.

  • Yield:2-3

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:15 Minutes

Ingredients

  • 1 cup

    raw unsalted cashews (soaked 1 hour, the drained)*

  • 3 cups

    water

  • 5 tablespoons

    cacao nibs

  • 4 tablespoons

    agave nectar

  • 1/2 teaspoon

    vanilla powder

  • Pinch

    Himalayan pink salt

  •  

Directions

*If using a high powered blender like Vitamix, there’s no need to soak cashews.

Add all ingredients to blender.

Blend on high speed until smooth.

Store in fridge and shake well before drinking.

Filed in: product_cacao-nibs-organic, product_himalayan-pink-salt, product_vanilla-powder-100-pure, Recipe_Beverage
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