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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Refreshing Raspberry Ice Cream

Refreshing Raspberry Ice Cream

Tart, fresh Raspberry Extract powers this homemade ice cream recipe. Make your own ice cream to ensure your family gets the best ingredients! This refreshing dessert is always a hit with friends & family!

  • Yield:5

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:30 Minutes

Ingredients

  • 1 cups

    whole milk

  • 3/4 cup

    sugar

  • 2 cups

    heavy whipping cream

  • 1 teaspoon

    Raspberry Natural Flavor Blend

  • 3-4 drops

    red food coloring

Directions

Whip together the milk and sugar until the sugar has dissolved. Add the whipping cream, and Raspberry Extract. Stir together with the food coloring until you get a nice pink color.

Pour into your chilled ice cream maker and process for 20-30 minutes until thickened. Cover and stick into your freezer for 3-4 hours before serving.

Goes well with the Summer Lemon Cake!

Filed in: Recipe_Dessert
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