Simple Rice Pudding Recipe

Combining the flavors of cinnamon and vanilla, this simple rice pudding is a great way to start your day. Whole grain brown rice provides a nice source of fiber; while coconut milk, rich in healthy medium chain triglycerides, is a protein source that has been shown to aid brain function and help in the process of excess calorie burning.

Ingredients

• One 14-ounce can

  coconut milk, shaken

• 1 1/2 cups

  unsweetened rice milk

• 1/4 cup

  demerara sugar

• Pinch

  fleur de sel salt

• 1/8 teaspoon

  cinnamon extract

• 1 teaspoon

  vanilla bean paste

• 3/4 cup

  brown rice (rinsed and soaked in water for 1 hour, then drained)

Directions

Combine all ingredients in a medium saucepan, over medium heat and bring to a boil.

Reduce heat to low and simmer rice mixture, partially covered, for 40 minutes or until rice is tender.

Take off heat and allow rice pudding to cool 30 minutes or longer until serving.

Rice pudding doesn’t just taste great warm, but cold too!