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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Smokey Guacamole Recipe

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Smokey Guacamole Recipe

With Cinco De Mayo coming up, a holiday celebrating the Puebla region of Mexico’s defeat over the French in battle, we thought we would celebrate Mexican heritage by sharing a guacamole (an Aztec sauce) recipe. Hickory smoked sea salt, jalapeno and cilantro flavor this creamy, festive dip.

  • Yield:2 cups

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:5 Minutes

Ingredients

  • 1/2

    jalapeno (take ribs and seeds out for a mild flavor, leave in for more heat)

  • 1 large handful

    cilantro leaves

  • 3

    ripe Haas avocados, pitted

  • 2 tablespoons

    lime juice

  • 1 teaspoon

    hickory smoked sea salt

  • 1 medium

    red bell pepper, chopped

Directions

In food processor, finely mince jalapeno half. Add cilantro leaves and mince. Add avocados, lime juice and hickory salt to food processor, pulsing until guacamole is smooth, but still has remaining chunks of avocado.

Fold in chopped red bell pepper and serve.

Filed in: product_hickory-smoked-sea-salt, Recipe_Appetizer
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