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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Super Simple Spicy Glazed Carrots

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Super Simple Spicy Glazed Carrots

Hot Chili Powder and sugar marry together to produce a succulent glaze on these fresh carrots.This new side dish is a sweet spin on an old favorite!

  • Yield:3-4

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:10 Minutes

Ingredients

  • 5-6

    carrots

  • 1 tablespoon

    butter

  • 1 cup

    water

  • 1 tablespoon

    sugar

  • 1/2 teaspoon

    hot chili powder

Directions

Wash and peel your carrots. Then slice them on a bias, this will keep the carrots in one piece through the cooking process.

Melt the butter in a medium saucepan. Add the water and carrots. Bring to a boil then cover and cook for five minutes.

Uncover and reduce to a simmer. Add the sugar and hot chili powder. Cook until tender, about 10 more minutes. The sauce will reduce to a glaze.

Taste a carrot to check flavoring, and doneness. Adjust flavoring to taste and serve.

Filed in: product_hot-chili-powder, Recipe_Side Dish
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