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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Vanilla Blueberry Jam
Fresh berries are the mark of summer! Turn them in to an easy jam with this simple recipe. Blueberries combine with our fantastic Vanilla Bean Paste. Pair up with peanut butter for the ultimate PB&J, or top some of our fresh buttermilk biscuits!
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Yield:1 pint
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Level of Difficulty:Easy
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Cook Time:15 Minutes
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Prep Time:15 Minutes
Ingredients
- 4 cups
fresh blueberries (fresh are best for this recipe)
- 1/4 cup
water
- 3 tablespoons
lemon juice (canned is fine)
- 1 teaspoon
Vanilla Bean Paste
- 1 cup
sugar
Directions
Place a dessert plate in to the freezer.
Combine all the ingredients in a large saucepan over medium heat. Cook until the berries start to break down and burst (see pictures), about 15 minutes of hard boiling.
When the jam starts to coat the spoon, it is close to being ready. Test by removing the chilled plate from freezer. Add a dollop of jam to the plate. Run your finger through the jam. If it stays separated, it is ready, if it is too thin it will start to run back together.
Place plate back in to freezer and boil another 10 minutes or so, until the chilled plate test shows the jam is thick enough.
Once the jam is thick enough, pour in to a cleaned, dry jar. Top and label the jar with the name and date. Place in the fridge to chill for at least 3 hours before serving. Enjoy! Jam will last about 3 weeks in the fridge.
