Campfire Extra Smoked Sea Salt
Campfire Extra Smoked Sea Salt
Origin: USA
Taste and Aroma: Campfire Salt is naturally smoked with Pecan, Red Oak, Alder, Cherry, Hickory, Maple and Mesquite to create a bold, hearty smokehouse flavor. Campfire Salt has a more intense flavor than our Applewood Smoked Sea Salt and Hickory Smoked Sea Salt.
Uses: Grilling, ribs, burgers, fish, pork, chicken, finishing
Substitutes: Applewood Smoked Sea Salt, Hickory Smoked Sea Salt, Hickory Smoked Salt, Alderwood Smoked Sea Saltand Chardonnay Smoked Fleur De Sel.
Fun Fact: Campfire Extra Smoked Sea Salt is naturally smoked and contains no liquid smoke, artificial flavors or coloring.