Rye Flour
Also Known As: Whole Grain Rye Flour or Rye Bread Flour
Origin: U.S.A.
Ingredients: Milled Rye Flour Dark
Taste and Aroma: Distinctive, powerful and rich.
Uses:
Rye bread, crackers, muffins, cookies and rolls.
Substitutes: Pumpernickel Flour, Almond Flour
Fun Fact: Dark Rye Flour is higher in protein, fiber and flavor than light right flour!