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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Black Garlic Powder

Black Garlic Powder

$37.00
SHIPS FREE
SKU: 01218004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Black Garlic Powder
Also Known As: Fermented Black Garlic Powder or Fermented American Garlic Powder
Origin: USA
Ingredients: Fermented American Garlic Powder
Taste and Aroma: Complex and rich flavor. Perfect combination of sweet and savory with tangy garlic undertones.
Uses: Anywhere you would use traditional Garlic Powder or Black Garlic Whole. Black Garlic Powder adds complexity and deep rich flavor to every dish and lacks the pungent odor of traditional garlic!
Substitutes: Black Garlic Whole, Garlic Powder Granulated, Garlic Powder Pure, Garlic Salt, Garlic Minced Pieces and Garlic Pepper Rub.
Fun Fact: Black Garlic is fermented which helps break down the compounds that cause "garlic breath".

Customer Reviews

Based on 22 reviews
73%
(16)
9%
(2)
9%
(2)
9%
(2)
0%
(0)
R
Ramonica H. (Park Forest, US)

It's okay. I like the other garlic powder better.

S
Sharon J.

I love my spice powder product I will by again

H
Heather N.

I was not disappointed! I have had this before but from a specialty store and paid so much more for a smaller quantity. My Spice Sage is my new go-to for all things seasoning!

J
Joseph T. (Havre de Grace, US)
Black Garlic

Thanks , everything was real good. THANKS.

P
Paul H.
Great on Steak

Used black garlic powder in place of regular granulated garlic on grilled steak. It added an excellent but subtle flavor.

T
Teresa
Amazing

If you don't havethe waay to make it yourself this is the way to get it.

J
Jenny
A staple in our home.

We love black garlic powder and use it in many things from homemade hot sauces to pastas. It really adds a special something to a dish and is delicious.

M
Michael S. (Lansing, US)

Black Garlic Powder

G
Gracia H. (Sitka, US)

Great

A
ANNE S.W.
Black Garlic Powder

I'm not sure what to think. I finally opened the package hoping to put the contents in a glass jar I purchased and when I opened it, I found that it is very clumpy and stuck together. I tried to press it out with my mortar and pestle, but I couldn't do it. Is it suppose to come this way or has moisture gotten in and caused this. I would appreciate it if you would let me know as it is a costly seasoning. Thank you, Anne S Williams

123

Customer Reviews

Based on 22 reviews
73%
(16)
9%
(2)
9%
(2)
9%
(2)
0%
(0)
R
Ramonica H. (Park Forest, US)

It's okay. I like the other garlic powder better.

S
Sharon J.

I love my spice powder product I will by again

H
Heather N.

I was not disappointed! I have had this before but from a specialty store and paid so much more for a smaller quantity. My Spice Sage is my new go-to for all things seasoning!

J
Joseph T. (Havre de Grace, US)
Black Garlic

Thanks , everything was real good. THANKS.

P
Paul H.
Great on Steak

Used black garlic powder in place of regular granulated garlic on grilled steak. It added an excellent but subtle flavor.

T
Teresa
Amazing

If you don't havethe waay to make it yourself this is the way to get it.

J
Jenny
A staple in our home.

We love black garlic powder and use it in many things from homemade hot sauces to pastas. It really adds a special something to a dish and is delicious.

M
Michael S. (Lansing, US)

Black Garlic Powder

G
Gracia H. (Sitka, US)

Great

A
ANNE S.W.
Black Garlic Powder

I'm not sure what to think. I finally opened the package hoping to put the contents in a glass jar I purchased and when I opened it, I found that it is very clumpy and stuck together. I tried to press it out with my mortar and pestle, but I couldn't do it. Is it suppose to come this way or has moisture gotten in and caused this. I would appreciate it if you would let me know as it is a costly seasoning. Thank you, Anne S Williams

123
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