Hickory Smoked Sea Salt
Also Known As: Hickory Wood Smoked Sea Salt
Origin: American
Ingredients: All Natural Hickory Smoked Sea Salt
Taste and Aroma: Smokey, full flavored, sweet and powerful.
Uses: Barbecuing, ribs, burgers, soups, turkey, stews, chicken, sauces and meat
Substitutes: Hickory Smoked Salt, Alderwood Smoked Sea Salt, Chardonnay Smoked Fleur De Sel, Cherrywood Smoked Sea Salt, Applewood Smoked Sea Salt, Smoked Black Peppercorns or Smoked Black Pepper Butcher Grind
Fun Fact: Hickory Smoked Sea Salt is made from sea salt flakes directly from the Pacific Ocean.