Hickory Smoked Sea Salt

The salt changed. I was willing to swallow the tripling of cost - but the flavor and texture is massively different. The crystals are larger, more solid, less flaky, and the flavor, despite a deep color, is not nearly as pronounced - I am guessing it doesn't permeate the larger crystals as well during smoking. It's still smoked - and I crushed it in a mortar and pestle to be able to use it as I used to, but it's still not the same. Uncrushed, if you are sprinkling, you will be adding several times more salt than you used to, and still not get the same smoky hit. Very disappointed as a very long-time fan, and the main reason I was a repeat customer at Myspicesage. I am looking at other brands for better product.

absolutely my favorite! put this in alot of my recipes.........my secret ingredient.

Excellent products and timely shipping!

Really good!!!!! It's heavy on the smoke Love it!!!

The smoked salt is the best flavor and our family’s favorite. All the seasonings are high quality. Love that they offer samples

Hickory Smoked Sea Salt

Went great with my steak!

Excellent

I use this as a finishing salt when I grill maple glazed salmon, and it absolutely enhances everything about the fish. The maple becomes even sweeter in the finish with the perfect amount of salinity and smoke from this amazing salt. I will be a customer for life!!

I use this salt on eggs, meat, a lots of other foods and I am always surprised how much better and different the taste is.