Cilantro
Also Known As: Chinese Parsley and Fresh Coriander
Origin: Israel
Ingredients: Cilantro
Taste and Aroma: A pleasant mix between parsley and citrus.
Uses: Salsas, burritos, tacos, chilies, salads and meat.
Substitutes: Cilantro Powder, Parsley Powder,Lemon Grass, Parsley Flakes or Coriander
Fun Fact: Cilantro is one of the earliest spices to be introduced to America.
Health Values:
-Has anti-inflammatory properties that may help reduce symptoms of arthritis
-May aid in digestion and reduce gas and prevent nausea
-May lower blood sugar
-May lower bad cholesterol and increase good cholesterol
-Good source of iron, magnesium and fiber.
-Contains phytonutrients and flavonoids
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.