Aji Panca Powder
Also Known As: Aji Panca Chile Powder
Origin: Peru
Ingredients: Aji Panca Powder
Taste and Aroma: Mild heat, fruity and bursting with flavor.
Uses: Salsa, fish, stir fry, stews, soup, chili and dips.
Substitutes: Aji Amarillo Powder, Aji Panca Chiles and Ancho Chile Powder.
Fun Fact: The Aji Panca Chile is the 2nd most popular Chile in Peru, only surpassed by its brighter friend the Aji Amarillo Chile.