Thai Spice
Also Known As: Thai Seasoning or Thai Ginger Curry
Ingredients: Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Cilantro, Dehydrated Bell Pepper, Extractives of Turmeric (Color), Garlic Oil.
Taste and Aroma: A mixture a hot of sweet, authentic Thai cooking flavor.
Uses: Soup, salad, fish, chicken and Thai cuisine.
Substitutes: Chinese Five Spice Powder, Thai Chile Peppers or Jamaican Jerk Seasoning
Fun Fact: Authentic Thai cooking incorporates the five integral flavors of hot, sweet, bitter, salty and sour.