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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Blackening Seasoning

Blackening Seasoning

$12.00
SHIPS FREE
SKU: 00066004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Blackening Seasoning
Also Known As: Cajun Blackening Spice or Blackened Spice
Ingredients: Spice (Including Celery Seed), Paprika, Salt, Onion, Garlic, Sugar, Lemon Oil.
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.
Uses: Fish, chicken, steak and of course, blackening!
Substitutes: Fried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning
Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.

Customer Reviews

Based on 101 reviews
93%
(94)
4%
(4)
3%
(3)
0%
(0)
0%
(0)
K
KAT H. (Miami, US)
VERY WELL MADE!

USED THIS LAST NIGHT ON CHICKEN! DELICIOUS!

S
Samuel M. (Newark, US)
Blankenship with minimal spice

I think this seasoning could use a bit more spice/flavor. It blackens fine, but there is a source quality that is lacking.

F
F.D.

Awesome spice

J
James G. (Redmond, US)
Spice

Always great !,!,

R
Rick S. (New Hampton, US)

Blackening Seasoning

T
Thomas S.J. (Peabody, US)
perfect blackening

used it on Flat Iron Steak, seared it on the Grill, then turned the heat down. It came out perfect. Charred on the outside red in the middle with a nice kick.

C
Craig C. (Mount Royal, US)
Blackening seasoning

Not gonna lie, I was so skeptical at first. But I had it on boneless chicken breast as well as chicken wings tonight. It is really good.

F
F.D.

The best !!!!!!

K
Karla E.M. (Coraopolis, US)

Blackening Seasoning

S
SAM D. (Tucson, US)
Amazing

The Blacken Seasoning with fantstatics. It made the dishes great and the taste I was looking. The food had that taste that was from the old days in my mothers kitchen,

123

Customer Reviews

Based on 101 reviews
93%
(94)
4%
(4)
3%
(3)
0%
(0)
0%
(0)
K
KAT H. (Miami, US)
VERY WELL MADE!

USED THIS LAST NIGHT ON CHICKEN! DELICIOUS!

S
Samuel M. (Newark, US)
Blankenship with minimal spice

I think this seasoning could use a bit more spice/flavor. It blackens fine, but there is a source quality that is lacking.

F
F.D.

Awesome spice

J
James G. (Redmond, US)
Spice

Always great !,!,

R
Rick S. (New Hampton, US)

Blackening Seasoning

T
Thomas S.J. (Peabody, US)
perfect blackening

used it on Flat Iron Steak, seared it on the Grill, then turned the heat down. It came out perfect. Charred on the outside red in the middle with a nice kick.

C
Craig C. (Mount Royal, US)
Blackening seasoning

Not gonna lie, I was so skeptical at first. But I had it on boneless chicken breast as well as chicken wings tonight. It is really good.

F
F.D.

The best !!!!!!

K
Karla E.M. (Coraopolis, US)

Blackening Seasoning

S
SAM D. (Tucson, US)
Amazing

The Blacken Seasoning with fantstatics. It made the dishes great and the taste I was looking. The food had that taste that was from the old days in my mothers kitchen,

123
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