Fried Chicken Seasoning
Also Known As: Fried Chicken Spice
Ingredients: Spices, Salt, Paprika, Dehydrated Onion, Dehydrated Garlic, and Less Than 1% Silicon Dioxide Added as an Anti-Caking Agent.
Taste and Aroma: Spicy, tangy, warm and powerful.
Uses: Fried food, hamburgers, steak, chicken, buffalo wings or mozzarella sticks.
Substitutes: Chicken Tenderizer, Creole Seasoning or Blackening Seasoning.
Fun Fact: The ancient civilizations of Rome and Greece were known to fry their food from time to time.