Hot Hungarian Paprika
Also Known As: Hot Paprika
Ingredients: Paprika (Spanish and Hungarian), Cayenne Pepper.
Taste and Aroma: Warm, rich, peppery and hot!
Uses: Goulash, chicken, salad, rice, eggs, stew, soup and Paprikash.
Substitutes: Hungarian Paprika, Piment d'Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika or Cayenne Pepper
Fun Fact: Hot Hungarian Paprika is richer in flavor and redder in color than paprika of other origins.