
Marjoram Leaves
Marjoram Leaves
Also Known As: Marjoram Herb, Marjoram Leaf or Marjoram Whole
Origin: Mediterranean
Ingredients: Marjoram Leaves
Taste and Aroma: Sweet, subtle, delicate and pleasant.
Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, cheeses, sauces and soups.
Substitutes: Marjoram Ground, Greek Oregano or Mediterranean Spice
Fun Fact: Marjoram was considered to be a symbol of happiness by the ancient Greeks and Romans.