Dry Molasses
Ingredients: Molasses, Wheat Starch, Soy Flour, Calcium Stearate, Soy Lecithin
Uses:Bakery mixes, toppings, coatings, glazes, health foods, seasoning blends, dry mixes and sauces. Can be used as one to one replacement for liquid molasses in bakery mixes (add an additional one-half pound of water per pound of dried molasses when reconstituting).
Substitutes: maple sugar, other sugars