Sun Dried Tomatoes
Origin: Italy
Ingredients: Sun Dried Tomatoes, Salt and Sulfur Dioxide(for color retention)
Taste and Aroma: Sweet, distinctive and tangy.
Uses: Pasta, salad, pizza, sauces, dips, bread and chicken.
Substitutes: Sun Dried Tomato Powder, Tomato Powder, Carrots Diced
Fun Fact: Sun Dried Tomatoes are made by removing all of the water from a regular tomato. Thus, it takes about 10 pounds of regular tomatoes to create 1 pound of Sun Dried Tomatoes.