Red Bell Peppers Dried
Also Known As: Dehydrated Red Bell Peppers, Sweet Red Peppers or Capsicum
Origin: American
Ingredients: Dried Red Bell Peppers
Taste and Aroma: Slightly sweeter than Green Bell Peppers, tangy, crunchy and fresh.
Uses: Pasta salad, quesadillas, chili, salad, eggs, pasta, meat and chicken.
Substitutes: Red Bell Pepper Flakes, Green Bell Peppers Dried, Carrots Diced,Red Bell Pepper Powder,Chives, Sun Dried Tomatoes andCelery Flakes
Fun Fact: The four most popular colors of Bell Peppers are red, green, orange and yellow. A little less well know are the purple, white and brown bell peppers.