
Bay Leaves
Bay Leaves
Also Known As: Turkish Bay Leaves or Bay Leaves Laurel
Origin: Turkish
Ingredients: Turkish Bay Leaves
Taste and Aroma: Subtle, sweet, complex and distinctive.
Uses: Chicken, soups, stews and sauces.
Substitutes: Bay Leaves Ground or Curry Leaves Organic
Fun Fact: The Turkish Bay Leaf is the one and only authentic bay leaf from the Bay Laurel plant, while California and Indian "bay leaves" are actually from other plants.