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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Aged Balsamic Sea Salt

$17.00
SHIPS FREE
SKU: 01032004
FOR LARGER QTYS, CLICK HERE

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Free shipping on all orders
Aged Balsamic Sea Salt
Also Known As: Balsamic Infused Sea Salt
Origin: U.S.A.
Ingredients: Sea Salt and Aged Modena Balsamic Vinegar
Taste and Aroma: Perfect balance of sweet, astringent, salty and tart flavors.
Uses: Great finishing salt! Also wonderful on salads, seafood, roasted vegetables, meat and when used with olive oil as a bread dipper.
Substitutes: Wild Porcini Sea Salt 
and Matcha Sea Salt
Fun Fact: In Renaissance Italy Balsamic Vinegar was sipped as a cordial or used as medicine for stomach ailments.

Customer Reviews

Based on 38 reviews
84%
(32)
8%
(3)
5%
(2)
3%
(1)
0%
(0)
k
kathryn r. (Jackson, US)
Favorite

My favorite seasoning of all times!
I put it on just about everything🥰

S
Sarah M.G. (Highland, US)
Bought this for a gift

The recipient absolutely loves it.

L
Laurie B. (Oceanside, US)
Aged Balsamic Sea Salt

A delightful combination....subtle yet just the right finishing touch

S
Sandra K. (Laguna Woods, US)
Aged Balsamic Sea Salt

I use this as a finishing salt on most all my
dinner’s and just brings my cooking to a
higher level

T
Terril R. (Phoenix, US)
Fish enhancer

The Aged Balsam salt really gives fish a unique flavor. I tried it on salmon and it really give it a nice pleasant flavor.

C
Carol G. (Sedona, US)
Love these spices

Great spices, packaging is excellent, taste exceptional

A
Abbe R. (White Plains, US)

Aged Balsamic Sea Salt

D
Debra B. (Chicopee, US)

Aged Balsamic Sea Salt

J
James F. (Washington, US)

Excellent, use it all the time

A
Ann M. (Dayton, US)
Try it. You’ll love it!

Aged Balsamic Sea Salt made my roasted asparagus amazing!! Anyone who has tried it can’t stop eating it. I’ve used it w roasted veggies, steaks, and lamb. It’s almost like someone else did the cooking.

Customer Reviews

Based on 38 reviews
84%
(32)
8%
(3)
5%
(2)
3%
(1)
0%
(0)
k
kathryn r. (Jackson, US)
Favorite

My favorite seasoning of all times!
I put it on just about everything🥰

S
Sarah M.G. (Highland, US)
Bought this for a gift

The recipient absolutely loves it.

L
Laurie B. (Oceanside, US)
Aged Balsamic Sea Salt

A delightful combination....subtle yet just the right finishing touch

S
Sandra K. (Laguna Woods, US)
Aged Balsamic Sea Salt

I use this as a finishing salt on most all my
dinner’s and just brings my cooking to a
higher level

T
Terril R. (Phoenix, US)
Fish enhancer

The Aged Balsam salt really gives fish a unique flavor. I tried it on salmon and it really give it a nice pleasant flavor.

C
Carol G. (Sedona, US)
Love these spices

Great spices, packaging is excellent, taste exceptional

A
Abbe R. (White Plains, US)

Aged Balsamic Sea Salt

D
Debra B. (Chicopee, US)

Aged Balsamic Sea Salt

J
James F. (Washington, US)

Excellent, use it all the time

A
Ann M. (Dayton, US)
Try it. You’ll love it!

Aged Balsamic Sea Salt made my roasted asparagus amazing!! Anyone who has tried it can’t stop eating it. I’ve used it w roasted veggies, steaks, and lamb. It’s almost like someone else did the cooking.

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