Blue Cheese Powder
Also Known As: Bleu Cheese Powder
Ingredients: Blue Cheese (Milk, Salt, Cultures, and Enzymes), and Disodium Phosphate
Taste and Aroma: Sharp, salty, creamy and tangy authentic blue cheese flavor.
Uses: Dips, sauces, buffalo chicken wings, dressings, coleslaw, salad, hamburgers and vegetables.
Substitutes: White Cheddar Cheese Powder, Yellow Cheddar Cheese Powder, Grated Parmesan Cheese and Butter Powder.
Fun Fact: Blue Cheese was accidentally discovered in the caves of France thousands of years ago.