Fajita Seasoning
Ingredients: Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Turmeric.
Taste and Aroma: Hot, warm and full flavored.
Uses: All purpose, fajitas, chicken, beef, steak, meat, burgers, vegetables and Mexican cooking.
Substitutes: Taco Seasoning or All Purpose Seasoning
Fun Fact: The origin of the fajita is unclear, with both Mexico and Texas claiming credit.