Hickory Smoke

I use the hickory smoke to blend for my chicken salad seasoning. Its is a hit!!!

Hickory Smoke

We have used this hickory smoke powder for years and can attest to its great flavor. We blend it in with our brisket and bbq rubs and it never disappoints. There is a reason why it has 5 Star Reviews! It is the best hickory smoke powder on the market.

I was not a fan of this seasoning at all. It had a nice smokey flavor to it, but it was accompanied by a strong bitter taste. I literally washed the cooked meat to get this spice off of it and used a different, much better seasoning I got in the same order.

It gives amazing flavor to the dish. Love to cook with it.

The hickory smoke really makes my rub something special

I Love the Hickory Smoke Spice the flavor infused into the meat is great. I will certainly use this product again.

So far I love the hickory smoke flavor packet from My Spice Sage. I’ve used it on both chicken & beef & plan on using it on pork as well. Delicious flavor! It can even be used to create a dish sold in store delis - smoky Mac & Cheese. I’m going to try that today!

I cannot make black eyed pea soup without this stuff. It's so good. The only thing is it gets hard after a short time. I keep it in it's bag inside a mason jar to help, but it still turns into a soft rock before I can use it. For that reason I have to buy the smallest size at the lowest value. I've been out and waiting for a sale and now there is one and the small sizes are out. Anyone have luck storing this long term and keeping it as a powder?

just great