Smoked Spanish Paprika
Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Smoked Spanish Paprika has a deep, woodsy aroma an...
View full detailsBelow are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Smoked Spanish Paprika has a deep, woodsy aroma an...
View full detailsCeylon Cinnamon Powder Also Known As: True Cinnamon, Real Cinnamon and Cinnamomum Zeylanicum Origin: Sri LankaIngredients: CinnamonTaste and Aroma:...
View full detailsHungarian Paprika is a bright red and has a deep, round flavor, while Spanish Paprika is traditionally a bit more mild. Hungarian PaprikaAlso Know...
View full detailsGarlic has been used both in the kitchen and medicinally since before written history. This bulb promotes a healthy heart and has antibacterial qua...
View full detailsSaigon Vietnamese Cinnamon GroundAlso Known As: Vietnamese Cinnamon, Saigon Cassia or Vietnamese CassiaOrigin: VietnamIngredients: Saigon Vietnames...
View full detailsA popular ingredient in both Indian and Mexican cuisines, cumin may support a healthy digestive system. Cumin Ground Also Known As: Cummin, Cumin ...
View full detailsBlack PeppercornsAlso Known As: The King of Spices or Black Pepper WholeOrigin: VietnamIngredients: Black PeppercornsTaste and Aroma: Strong, hot a...
View full detailsCurcumin, the active ingredient in turmeric, produces the classic golden yellow color and is thought to have many health benefits including anti in...
View full detailsThere are many varieties of paprika: Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Sweet Spanish...
View full detailsGinger GroundAlso Known As: Gingerroot, China Number One or Jamaica GingerOrigin: IndiaIngredients: GingerTaste and Aroma: Rich, sweet, and warm.Us...
View full detailsAncho Chile PowderAlso Known As: Ancho Pepper Powder, Poblano Powder or Chile Ancho Powder.Origin: MexicoIngredients: Ancho Chile PowderTaste and A...
View full detailsGarlic Powder Pure Origin: ChinaAlso Known As: Powdered Garlic or Allium Sativum PowderIngredients: Garlic PowderTaste and Aroma: Powerful, distin...
View full detailsOnion PowderAlso Known As: Allium CepaOrigin: EgyptIngredients: Onion PowderTaste and Aroma: Pungent, sharp and savory.Uses: Universal spice only l...
View full detailsItalian SeasoningAlso Known As: Italian HerbsIngredients: Oregano, Basil, Thyme, Marjoram, Sage.Taste and Aroma: Sweet, fresh, peppery and lemony.U...
View full detailsOregano GreekAlso Known As: Pot MarjoramOrigin: Greece Ingredients: Oregano GreekTaste and Aroma: Sweet, fresh and lemony.Uses: Pizza, tomato sauce...
View full detailsBlack Pepper GroundAlso Known As: The King of SpicesOrigin: IndiaIngredients: Black Pepper Ground 28 MeshTaste and Aroma: Pungent, hot and sharp.Us...
View full detailsTellicherry PeppercornsAlso Known As: Whole Black Tellicherry PeppercornsOrigin: IndiaTaste and Aroma: Sharp, Strong, Mild Heat, Robust, ComplexUse...
View full detailsCayenne PepperAlso Known As: Red Pepper, Bird's Beak or ChilliepinOrigin: IndiaIngredients: Cayenne Pepper Taste and Aroma: Hot!Uses: Anything that...
View full detailsThyme LeavesAlso Known As: ThymOrigin: SpainIngredients: Thyme LeavesTaste and Aroma: Subtle and dry with a hint of mint.Uses: Clam chowder, soup, ...
View full detailsBay LeavesAlso Known As: Turkish Bay Leaves or Bay Leaves LaurelOrigin: TurkishIngredients: Turkish Bay LeavesTaste and Aroma: Subtle, sweet, compl...
View full detailsMustard Powder Origin: IndiaAlso Known As: Mustard Flour, Dry Mustard, Ground Mustard Seed or Mustard Seed PowderIngredients: Mustard PowderTaste a...
View full detailsCoriander PowderAlso Known As: Coriander Ground, Coriander Seed Powder, Dhania Powder or Chinese ParsleyOrigin: CanadaIngredients: Coriander Powder...
View full detailsCeylon Cinnamon Sticks 3 Inches Also Known As: Ceylon Cinnamon Whole, True Cinnamon Sticks, Real Cinnamon Sticks and Cinnamomum Zeylanicum Origin: ...
View full detailsThe smoked and dried version of the fresh, mildly hot jalapeno pepper. Capsaicin, the ingredient that creates spiciness in peppers, is thought to h...
View full details