Black Bean Avocado Salad

This healthy, colorful, vegetarian salad serves a substantial amount of protein with avocados and black beans. Bell peppers and corn add sweetness to the salad, juxtaposing tangy lime juice and spicy fajita seasoning.

Ingredients

• 2 cans

  black beans, drained

• 1 can

  corn, drianed

• 2

  avocados, skin removed, diced into squares

• 1

  red bell pepper, thickly shredded

• 1

  yellow or orange bell pepper, thickly shredded

• 1 cup

  chopped scallion

• 1 cup

  halved cherry tomatoes

• 1 tablespoon

  fajita seasoning

• 1/4 cup

  extra virgin olive oil

• Juice from 1 1/2 limes

• Salt to taste

• Black pepper to taste

Directions

Pour drained beans and corn into a large bowl. Add avocados, bell peppers, chopped scallion, and cherry tomatoes.

Whisk lime juice, olive oil and fajita seasoning in a small bowl, pour over avocado mixture and toss.

Season with salt and pepper to taste.