Cucumber Salad Recipe

Classic Cucumber Salad with a spicy twist!

Ingredients

• 3 medium

  cucumbers, sliced into ½ inch rounds

• 1 small

  red onion, thinly sliced

• 2 tablespoons

  chopped fresh dill

• 3/4 teaspoon

  smoked Spanish paprika

• Fleur de sel to taste

• Freshly ground black pepper to taste

• 1/4 cup (60 ml)

  balsamic fig vinegar

• 2 tablespoons

  extra virgin olive oil

• 1 tablespoon

  granulated sugar

Directions

Combine cucumber slices, onion slices, chopped dill, smoked Spanish paprika, fleur de sel and freshly ground black pepper in a large bowl.

Whisk fig vinegar, olive oil and granulated sugar in a small bowl or measuring cup. Pour over cucumber mixture and toss until all ingredients are evenly distributed.

Enjoy!

Tip: The longer you allow the cucumbers to marinate, the more flavor they will absorb.