Black Peppercorns
Black Peppercorns
Also Known As: The King of Spices or Black Pepper Whole
Origin: Vietnam
Ingredients: Black Peppercorns
Taste and Aroma: Strong, hot and sharp.
Uses: Black Pepper is a universal spice used on all types of foods only limited by one's imagination.
Substitutes:Smoked Black Peppercorns, Black Pepper Ground 28 Mesh, Black Pepper Butcher Grind, Grains of Paradise, Black Pepper and Cayenne Pepper Blend, White Peppercorns, Green Peppercorns, Pink Peppercorns, White Pepper Ground or Four Peppercorn Blend
Fun Fact: Pepper was considered so valuable in ancient times that it was the preferred method of bribing government officials.
Health Values:
- May increase the production of hydrochloric acid which helps in digestion once food reaches the stomach. Lack of hydrochloric acid can lead to heartburn and indigestion
- May contribute to overall good health and wellbeing due to antioxidant and antibacterial properties
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.