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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Garlicky Wilted Spinach Recipe
This flavorful reduction of garlic and nutmeg scented spinach provides a simple, yet superlative side dish to an Italian dinner. Additionally, it pairs well with scrambled eggs or tofu, packing a vitamin loaded punch into the start of your day.
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Yield:4
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Level of Difficulty:Easy
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Cook Time:5 Minutes
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Prep Time:10 Minutes
Ingredients
- 2 tablespoons
extra virgin olive oil
- 3
garlic cloves, minced
- 18 ounces
triple washed spinach
- 1/2 teaspoon
freshly grated nutmeg
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Salt to taste
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Crushed black pepper to taste
Directions
Heat large skillet over medium heat and add olive oil and garlic.
Saute garlic for one minute.
Add enough spinach to cover surface of skillet, adding more leaves in stages once spinach in pan has wilted down. Stir constantly with spatula.
Once all spinach has been wilted, season with salt, pepper and nutmeg. Serve and enjoy!
