Lemon Pepper Seasoning No Salt
Also Known As: Pepper Lemon Seasoning
Ingredients: Soy Grits(Soy), Sugar, Black Pepper, Dextrose, Citric Acid, Lemon Oil, Yellow #5 (color), Spice Extractives, and Not More Than 1% Vegetable Oil Added as a Processing Aid
Taste and Aroma: Lemony, peppery and delicious.
Uses: Works well with almost anything including meat, vegetables and eggs.
Substitutes: Black Pepper or Seafood Seasoning
Fun Fact: The exact origin of lemons remains a mystery, although it is believed lemons used to grow on bushes rather than trees.