Pickling Spice
Ingredients: Spices (Dill Seed, Coriander, Chili Pepper, Allspice, Bay Leaf, Cinnamon, Cloves), Mustard Seed.
Uses: Pickling, canning, pickles, bread, butter, tomatoes, peppers, eggs and onions.
Substitutes: Alum Powder
Fun Fact: Pickling arose from the need for explorers to preserve their meals for long journeys around the world.